Combines the power of fermented ingredients and mild exfoliants for radiant and clean skin.
The gel with a light foam is an ideal choice for daily care, even for sensitive skin.
The main ingredient is fermented soy extract, which contains probiotics to strengthen the skin barrier and soothe irritated skin. Fermentation enhances the effectiveness of the ingredients and ensures better absorption.
Konjac pearls (Glucomannan) gently exfoliate and remove dead skin cells without irritation.
Gentle cleansing agents effectively remove impurities and excess sebum without disrupting the skin's natural pH.
Hydration is provided by glycerin, betaine, glucose, carbohydrate hydrolysate, and amino acids, which keep the skin soft and supple.
Hydrogenated lecithin helps to restore the skin's protective barrier.
Additionally, it contains Cynanchum Atratum Extract, a traditional herb used in Korean medicine for soothing the skin and anti-inflammatory effects.
The gel has a light texture, is easy to rinse, and leaves the skin clean, hydrated, and fresh without tightness.
Content: 180 ml
Skin Types
Sensitive skin
Dry skin
Normal skin
Combination skin
Oily skin
Skin with a weakened barrier
Skin prone to irritation
How to Use
Apply an appropriate amount of the gel to wet hands, lather, and gently massage the face in circular motions.
Rinse thoroughly with water.
You can also use the gel as a deep-cleansing mask 1–2 times a week: Apply to dry skin and let it create bubbles. Rinse with water.